Organic Food Nutrition Essay

closely market bit stores now sell diet products labeled radical due to the gain of demand. essential fargon became popular in the 1990s and has since remained a trend. Although at that place argon to a greater extent and more supermarkets stocking essential fertiliser viands products on their shelves, non- ingrained diet products seem to outnumber the amount of native fertilizer fertiliser fertiliser food products. Organic food products are labeled with a green and brown sticker that says agribusiness ORGANIC. When to the highest degree Ameri ordures see this label they think that what they are acquire is burst than the average product.But do they have any proof that organic is better? For some reason all a product of necessity is a little sticker that says organic, and people automatically see that it is wellnessier. No one ever stops to ask what this sticker means. Instead they on the dot trust that organic is healthier than the take that is world sprayed with chemicals. The rise of organic food has created an illusion that organic food is healthier and has nutritional utilitys that get over those of received food products. What is organic food?To understand this illusion that the giving medication creates, the description of organic must be addressed. According to Robert Paarlberg, the origin of fare Politics, organic foods are produced without any human- do (i. e. , synthetic) fertilizers or pesticides instead organic farmers hold composted animal manure and plant cover crops they sack up later unloose into soil (Paarlberg, 139). This definition suggests that organic farming is non necessarily impeccant of toxic chemicals, but that the chemicals used on organic farms are inbred chemicals, or in other words, chemicals that appear in nature.A nonher definition of organic food is that it is produced by farmers who emphasize the use of renewable re reference points and the preservation of soil and water to enhance environ mental quality for future generations (Preface, 1). Most people who grow or buy organic products link it to being green and environmentally friendly. If organic farmers are not using fertilizers or pesticides then less toxic fumes are going into the air. Therefore, by buying organic products they are doing their part in creating a better place to live.Others, however, buy organic food because they think that organic is more nutritious. Healthier or Not? There is no evidence that organic food products are healthier than conventionally grown food. According to Samuel Fromartz, the author of Organic, Inc. , ninety percent of frequent organic buyers think that theyre buying better health and nutrition (Organic, 1). Ninety percent of people believe this because this is what they are told from others around them.Like most things organic food has its limitations as well. In the book Controversies in Food and Nutrition, the authors state that organic foods are not necessarily healthful or s afe. A high-fat food that is made form organic products remains high in fat (Goldstein & ump Goldstein, 197). Being organic does not make a diversity in how practically fat a product contains. Although organic might mean that on that point are no non-natural chemicals used in the production it does not mean that it is healthy.Goldstein quotes Galleghar, the author of a magazine article in Kiplingers Personal Finance Magazine, you can buy organic chocolate bars, fruitcake cream and cookies-all made with ingredients that are pesticide-, chemical-, antibiotic- and hormone-free- but theyll be laden with fat, ice lolly and calories (Galleghar, 81-82). Galleghar argues a strong point, because organic defines how the ingredient was grown or produced, not the amount of fat, sugar, or calories it has. Thus, organic food is not healthier than non-organic food. Organic food does not provide any remarkable nutritional benefit when compared to non-organic food.In the opinion of Dr. Alan Dan gour, a doctor interviewed by Karen McVeigh, thithers no good evidence that drug addiction of organic food is ripe to health based on the nutrient content, he in like manner states that while small remainders were found betwixt organic and conventionally produced food, they were marvellous to be of any public health relevance (McVeigh, 7). These quotations suggest that although there may be a slight difference between organic and conventional food products, it is not of any importance to society, therefore the authorities does not publish this information.The United States Department of Agriculture take aways organic produce will contain much lower levels of agrochemical residues than conventionally produced food (www. nal. usda. gov). commence levels of agrochemical residue sounds like a good thing. However, how much of a difference do these lower levels make? The website also states that measured residues on most products, both organic and non-organic, do not communicat e government-defined thresholds for safe consumption (www. nal. usda. gov).Despite the fact that the residue on organic food may be less than the residue on nonorganic food neither of them exceed government regulations. However, the USDA might be conservative in their estimates of how much is safe due to pressures from the pesticide industry. The USDA seems to say that the precisely of the essence(predicate) locution intimately the food we eat is that it has passed government regulations, therefore, we should not worry about the issue of safety any more. Local Farms? Another effect organic food has on society is the belief that organic food comes from small, local anaesthetic farms.In the article Paradise Sold What Are You acquireing When You Buy Organic? published in The New Yorker, Steven Shapin a Professor of acquisition at Harvard states that, much of the organic produce on the market comes from enlarged farms turning a huge profit from the organic label (Shapin, 1). Bec ause of the append in demand for organic food, big farming corporations grow organic produce in order to create more capital for themselves. It is important to know that organic does not mean local, and local food does not mean organic. For example, supermarkets like Whole Foods, or Trader Joes are very big businesses.In order to stock the shelves of a place like Whole foods a small local farm would not be able to carry out the job, instead big organic retailers need big organic suppliers such as matter-of-fact Farm. Earthbound is one of the nations largest growers of organic produce. Their greens are produced on giant farms in six different counties in calcium, two in Arizona, on in Colorado, and in three Mexican states (Organic, 1). When a play along produce comes from more than one place the piece of produce can no longer be considered local.Thus, the illusion that organic food comes from vicinity farms is entirely moody. Escherichia coli Much like conventional food, organic ally grown foods can carry bacteria. Author Robert Paarlberg writes, in 2006, bagged fresh spinach from a California farm in its final year of converting to organic certification was the source of E. coli infections in the United States that killed at least three and sickened hundreds (Paarlberg, 145). Although organic food may have a special sticker, which makes consumers think that the product is safer to eat, there are examples of organic food not being safe to consume.Myrna and severalise Goldstein, the authors of Controversies in Food and Nutrition seem to agree with the above claim because they state that, the manure that organic farmers may use could contain bacteria. The only real difference between organic and nonorganic food is in the growing- and thats not a big enough difference to protect your health from bacteria (Goldstein, 198). Due to the fact that the growing process is the only difference between organic and nonorganic foods, the risk for E. coli is not any diffe rent between the two products.Knowing the truth about where our food comes from is important because the food that goes into our bodies affects our health and well-being. The illusion created by the organic sticker only creates false hope that organic food is healthier and has nutritional benefits that exceed those of conventional food products. While many people continue to assume that the organic impression means that the produce is healthier and safer, one should remember that the seal only indicates how the product was produced.